The genetic diversity that our Nordic native farm animal breeds carry is invaluable. Over hundreds of years, they have developed desirable traits that make them robust and well adapted to the Nordic climate and way of life. Native breeds have a wider genetic base than commercial breeds and great potential for future food production in a sustainable way. For example, research shows that milk from Nordic native cattle breeds is among the best in the world when it comes to cheesemaking and contain valuable nutrients that could be used to develop bioactive food components. If further investigated, the variation found in the local breeds can help adapt Nordic agriculture to the needs of the market, climate change and new production systems. However, many of the ~160 Nordic farm animal breeds are at risk of extinction today. NordGen Farm Animals is working to reverse that trend.
Key activities
In 2025, much of our work focused on laying groundwork for future activities, across research, collaboration, and strategic development. Several project proposals were prepared to broaden the portfolio, including initiatives such as NordWool, Nola sheep, and Ålandsheep. These were followed by the first steps in implementation, in line with research plans.
Building foundations for major projects and concepts